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Dannystatus: Out in Episode Five 

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Danny's Contestant Biography for Top Chef Fantasy Game Fantasy Game
Week Score
Week 1Fights with another contestant-2
Week 2Makes a dessert+5
Helps a competitor+3
Week 3Gets bleeped-1
In the bottom group at elimination, but not eliminated-4
Week 4Makes salad or scallops as main dish-1
Week 5Helps a competitor+3
Eliminated-6
Judges say dish is over or underseasoned-2
Week 6No activity this week0
Week 7No activity this week0
Week 8No activity this week0
Week 9No activity this week0
Week 10No activity this week0
Week 11No activity this week0
Week 12No activity this week0
Week 13No activity this week0
Week 14No activity this week0
Strengths

A grad of the CIA, he also learned down-to-earth cooking skills from his grandmothers

Weaknesses

With a motto like “No Guts, No Glory, No Gold!”, his strong personality could make him a difficult partner in team challenges.

Danny currently serves as the Chef de Cuisine at the Babylon Carriage House, one of the most popular restaurants in Long Island, NY. He is best known for his Italian/Asian Fusion style of cooking. Danny was influenced by his grandmothers at a young age to cook from the heart and keep family in mind. After graduating from the Culinary Institute of America, he worked for several restaurants including East By Northeast, Harvest on Fort Pond, and Pacific East where he gained invaluable knowledge that made him an asset in any kitchen. His motto is: "No Guts, No Glory, No Gold!"